The food we fuel our bodies with each and every day comes from some many different places. Do you know where and how they are grown? Beth Campbell with Brightmoor Hospice discusses the many different ways food is grown from natural, grass fed, free range, factory, mass production farms, and more.
Upcoming EventsJan19Tue9:00 am 1-on-1 Medicare Consultations @ PTCGP CONFERENCE1-on-1 Medicare Consultations @ PTCGP CONFERENCEJan 19 @ 9:00 am – 1:00 pmA representative with Georgia Cares will meet one-on-one with Medicare beneficiaries and their families. Georgia Cares is a State Health Insurance Assistance program that provides free, non-biased information about Medicare.1:45 pm A Novel Idea Book Club @ PTCGP SAVANNAHA Novel Idea Book Club @ PTCGP SAVANNAHJan 19 @ 1:45 pm – 3:00 pmSee newsletter on homepage for this month’s book choice! For more information, please contact Meghan Caton at email@example.com:30 pm Snack It To Me @ PTCGP ATLANTAJan20Wed9:00 am Quilting: Nine Sisters @ S CRAFTS1:00 pm Computer Technology Assistance @ CONFERENCEComputer Technology Assistance @ CONFERENCEJan 20 @ 1:00 pm – 4:00 pmBring in your laptop and questions for your computer for 1-on-1 assistance. Lance Collins with PTC Techs will assist with computer technology troubleshooting, removal of unwanted programs, antivirus prevention, general questions, and more. This is … Continue reading →