Relish in the freshness of farm to table food! Alison Vallee, Manager of The Peachtree Market, shares information on how and when to get the freshest foods each season. Learn about the seasons of foods, cooking tips to keep the freshness alive, as well as storing tips so you can keep fresh food available to you all year long, even if not in season currently.
Upcoming EventsFeb3Mon1:30 pm We Have the Meats @ PTCGP ATLANTAFeb4Tue8:00 am Quiltling Sew Day @ S CRAFTSQuiltling Sew Day @ S CRAFTSFeb 4 @ 8:00 am – 3:00 pmTake time to finish up projects. This class is not instruction based, just free time to work on a personal project with others.9:30 am Garden Club @ CAFEGarden Club @ CAFEFeb 4 @ 9:30 am – 10:00 amIf you have a green thumb, love gardening and are interested in volunteering, join the garden club! Learn about ongoing projects and ways you can get involved. For more information, contact Carrie Bittinger at email@example.com:00 am Reflexology @ N CRAFTSReflexology @ N CRAFTSFeb 4 @ 10:00 am – 1:00 pmReflexology is the application of specialized pressure techniques that are applied to the hands and feet. Relax while the use of pressure, stretch and movement help lower your stress.1:00 pm Feel the Burn @ PTCMP NEW YORK